Healthy Living With Mila S5 EP2 | Crispy Potato & Cheese Colcannon

On this episode, Chef Paul Brown joins us on Healthy Living With Mila and prepares Crispy Potato & Cheese Colcannon recipe.

Below are ingredients you need for this delicious recipe.


Saute Chicken Breast Strips, Garlic, Lemon, Baby Carrots, Spinach, Olive Oil, Balsamic Tomato Glaze

2 Portion Recipe / 250 Calories Per Portion

• 150 grams Boiled Potato
• 50 Grams Cheese
• 1 Egg
• 50 Grams Flour
• Sea Salt/Pepper
• 1 Tlb Olive Oil
• 250 Grams Sliced Chicken Breast
• 3 Cloves Garlic
• 50 Grams Chopped Spring Onion
• 100 Grams Garden Cherry Tomatoes
• 50 Grams Baby Carrots
• 50 Grams Spinach
• Tlb Balsamic Vinegar
• 1 Tlb Olive Oil
• Sea Salt/Pepper

visit us at for the latest news…

Email this to someonePrint this pageShare on FacebookTweet about this on TwitterShare on Google+Share on TumblrShare on LinkedIn
EMTV Online

EMTV Online

EMTV Online is the premier destination for Papua New Guinea news on the internet.

Leave a Reply