Chef Francois is back for another amazing show, and this time he visits his friend Philo in Port Moresby and she tells us how she prepares sago or ‘saksak’ as the locals call it.
And later on in the kitchen, a colourful dish called the ‘Twisted Sepik’ and the ‘Dirty Rice’.
Watch and learn from the best!
- Point Of View with Tania Nugent – Episode 17 Season 1
- Taste of PNG S2 – Episode 12, 2017
You May Also Like
error: Content is protected !!